Yield : 1 batch
Haas avocados - 3, halved, seeded and peeled
Lime - 1 juiced
Kosher Salt - 1/2 tsp
Ground Cumin - 1/2 tsp
Cayenne - 1/2 tsp
Onion - 1/2 medium, diced
Jalapeno Pepper - 1/2, seeded and minced
Roma Tomatoes - 2, seeded and diced
Cilantro - 1 tbsp, chopped
Garlic - 1 clove, minced
1. In a large bowl place the scooped avocado pulp and lime juice. Toss to coat.
2. Drain and reserve the lime juice after all the avocados have been coated.
3. Add the salt, cumin, and cayenne and mash
4. Then, fold in the onions, jalapeno, tomatoes, cilantro and garlic.
5. Add 1 tbsp of the reserved lime juice.
Let sit at room temperature for 1 hour and then serve.
Haas avocados - 3, halved, seeded and peeled
Lime - 1 juiced
Kosher Salt - 1/2 tsp
Ground Cumin - 1/2 tsp
Cayenne - 1/2 tsp
Onion - 1/2 medium, diced
Jalapeno Pepper - 1/2, seeded and minced
Roma Tomatoes - 2, seeded and diced
Cilantro - 1 tbsp, chopped
Garlic - 1 clove, minced
1. In a large bowl place the scooped avocado pulp and lime juice. Toss to coat.
2. Drain and reserve the lime juice after all the avocados have been coated.
3. Add the salt, cumin, and cayenne and mash
4. Then, fold in the onions, jalapeno, tomatoes, cilantro and garlic.
5. Add 1 tbsp of the reserved lime juice.
Let sit at room temperature for 1 hour and then serve.
