Known as "cachumbar", this salad relish is most commonly served with Indian curries.There are many versions; this one will leave your mouth feeling cool and fresh after a spicy meal.
Scallions - 2, chopped
Sugar - 1/4 tsp
1. Remove the though cores from the tomatoes with a small, sharp knife.
2. Halve the tomatoes, remove the seeds and dice the tomato flesh finely.
3. Combine the tomatoes with the scallions, sugar, chopped cilantro and salt. Serve the relish at room temperature.