Quinoa Dinner Bowl

Ingredients: 

Quinoa - 1 cup, steamed
Carrots - 1 cup, chopped and steamed
Beetroot - 1/2 cup, chopped and steamed
Red bell pepper - 1/2 cup chopped
Yellow bell pepper - 1/2 cup chopped
Green bell pepper - 1/2 cup chopped

Mint-cilantro chutney:

Cilantro - 1/2 cup
Mint - 1/4 cup
Green chili - 1
Ginger - 1/2 inch
Sesame seeds - 2 tbsp
Black pepper powder - 1/2 tbsp
Lemon juice - 1 tbsp
Salt - as per taste

Method: 

1. Add all the ingredients of the mint cilantro chutney into a blender and blend to a smooth paste.
2. In a large bowl, add the steamed quinoa, carrots, beets, and the colored bell peppers.
3. Garnish with additional sesame seeds, and cilantro. 
4. Serve with a small bowl of mint-cilantro chutney on the side.