Serves: 2
Paneer - 1 cup, chopped into cubes
Green chilies - 3-4
Soya sauce - 1 tsp
Tomato ketchup - 1 tsp
Ginger-Garlic paste - 1 tsp
Onions - 1/2 cup lengthwise slices
Capsicum - 1/2 cup slices
Oil - 1 tbsp
Coriander - 2-3 strands
Salt
1. Heat oil and fry the paneer cubes till they turn slightly brownish and then take them out
2. In the remaining oil, add ginger-garlic paste and onions, fry till onions turn translucent
3. Add capsicum, slitted green chilies and fry till they become soft
4. Add soya sauce, tomato ketchup, salt and paneer and mix well
5. Garnish with coriander leaves
No comments:
Post a Comment