Friday, August 14, 2009

Onion Pakoda

Serves: 2

Onion - 1 large, thin slices
Gram flour - 1/2 cup
Curry leaves - 1/4 cup, finely chopped
Salt - to taste
Red chilli powder - 1 tsp
Water - 1/4 cup
Oil - for deep frying

1. Mix all of these together - onions, gram flour, red chilli powder, curry leaves, salt with as little water as possible. The mixture should be thick with more onions and less flour
2. Add small portions of these, depending on the size you would like into the deep frying pan and fry until golden brown

Serve immediately with Tomato Ketchup or Mint-Coriander Chutney

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