Yields: 2 1/2 cups
Fresh coriander - 1 cup
Fresh mint leaves - 4 cups
Onion - 1 medium, coarsely chopped
Fresh lemon juice - 1/3 cup
Green chillies - 2, seeded
Water - 2 tbsp
Salt - to taste
Red chilli powder - to taste
1. In the food processor, blend the coriander, mint leaves, onion, lemon juice, green chillies and water until the consistency is like a ketchup
2. Season to taste with salt and red chilli powder.
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