Monday, March 29, 2010

Cucumber Raitha

Serves: 3

Plain yogurt - 1 cup
Cucumber - 1, seeded and finely diced
Coriander leaves - 1 tbsp, finely chopped
Salt - to taste

1. In a salad bowl, whip the yogurt until it is smooth. Add the diced cucumber and chill
2. Before serving, add the salt and mix well. Garnish with coriander and serve with any spicy dish.

Variation 1: Onion-Tomato Raita
Onions and Tomatoes can be used in place of cucumber. For 1 cup plain yogurt, 1/2 onion and 1 medium sized tomato can be used.

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