Makes : About 4 dozen
All-purpose flour - 1 1/2 cups
Baking powder - 1 tsp
Baking Soda - 1/2 tsp
Salt - 1/2 tsp
Butter - 1/2 cup, softened
Brown Sugar - 1/2 cup packed
Egg - 1
Vanilla Extract - 2 tsps
Quick-cooking oats - 1 cup
Mini chocolate chips - 1/2 cup
1. Preheat the oven to 350 F.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt until blended.
3. In a large bowl, with an electric mixer on medium-high speed, cream the butter, brown sugar, egg, and vanilla until blended.
4. Gradually beat in the flour mixture until blended. Stir in the oats and the chocolate chips.
5. Drop by teaspoonfuls onto an ungreased baking sheet, at least 2" apart. Bake for 10-12 minutes or until golden.
6. Remove from the oven and cool on a rack for 1 minute.
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