Raw Banana - 2, peeled and diced into 1/2" cubes (about 2 cups)
Onion - 1, chopped
Coriander Powder - 1/2 tsp
Red Chilli Powder - 1 tsp
Clove-Cinnamon Powder - 1/4 tsp
Oil - 1 tbsp
Salt - to taste
1. Heat oil in a deep bottomed pan and add the onions
2. Once the onions are softer add the red chilli powder, coriander powder, clove-cinnamon powder and salt and stir to mix well
3. Add the diced bananas, mix, and close the pan.
4.Cook in low-medium heat while stirring occasionally, to make sure that the bananas don't stick to the bottom, for about 3-5 min. Sprinkle with a little water if the mixture is sticking to the pan.
5. Then remove the lid, and heat on medium heat until all the bananas are crisp and deep brown in color. Stir continously to make sure the bottom doesn't stick.