Black-eyed Peas Salad

 Ingredients: 

Black-eyed peas - 1 cup 
Carrot - 1 cup, diced
Cucumber - 1 cup, diced
Tomato - 1 cup, diced
Apple - 1/4 cup, diced

Seasoning: 
Roasted Seeds (pumpkin seeds, sunflower seeds, flaxseeds, sesame seeds) - 1/2 tsp each
Pink salt - as required
Roasted cumin powder - as desired
Lemon juice - 1 tbsp

Method: 

1. Soak the black-eyed peas overnight and steam until cooked with 1/2 tsp pink salt
   
2. In a mixing bowl, add all the vegetables and then the cooked black-eyed peas
3. Add the seasonings and mix well