Triple Dal Soup

Makes: 4 servings

Ingredients: 

Masoor Dal - 3 tbsp
Moong Dal - 3 tbsp
Toor Dal - 2 tbsp
Ginger 1 inch, grated
Garlic - 2 cloves, grated
Tomato - 1, cubed
Carrot - 1, cubed
Turmeric - 1/4 tsp
Black pepper powder - 1/2 tsp
Salt - to taste
Cilantro - 2 tbsp, finely chopped
Water - 2 cups

Method: 

1. Wash all the dals and soak it for 30 min 
2. Cook the dal mixture with the ginger, garlic, tomato, carrot, turmeric, and pepper powder until well done
3. Let it cool completely and then blend the mixture to a smooth consistency either using a mixer or immersion blender 
4. Transfer back to pan, add water to adjust consistency
5. Garnish with cilantro and serve with steamed vegetables.