Veggie Rice Noodles

Ingredients: 

Finely Chopped Veggies - 2/3 cups 
(Red/Yellow/Green Bell Peppers, Zucchini, Green Peas, Beans, Carrot)
Rice Noodles - 1 cup
Spring Onion - 2 tbsp, finely chopped 
Olive Oil - 1tsp
Garlic - 1 tbsp, chopped
Green chili paste - 1 tsp
Ginger, Garlic paster - 1 tsp
Chili flakes - 1/2 tsp
Black pepper powder - 1/4 tsp
Salt - to taste
Water - 4/5 cups

Method: 

1. Saute the chopped garlic in olive oil, then add the ginger-garlic paste, and choice of vegetables. Cook until the vegetables are 75% cooked
2. Add 4/5 cups of water to the cooker vegetables, and bring water to boil
3. Add the rice noodles, green chili paste, chili flakes, black pepper powder, and salt. Cook pn low flame until the noodles are cooked
4. Garnish with spring onions and serve hot.