Pumpkin Soup

 Ingredients: 

Pumpkin - 2 cups
Onion - 1 medium
Carrot - 1 cup 
Oil - 1 tsp
Black pepper powder  - 1 tsp
Salt - to taste
Water - 4 cups
Cilantro - to garnish 
Dill seeds - 1 tsp(optional)

Method: 

1. Clean, peel and roughly chop the pumpkin and carrots
2. Slice the onions
3. Heat the oil in a heavy bottomed pot, and sauté the dill seeds for 30 sec
4. Add the onions and sauté until cooked.
5. Next add the pumpkin, carrots, and water and cook until the vegetables soften
6. Switch off the flame and allow to cool. Once the mixture cools down, blend until smooth
7. Heat the blended mixture in the same pot, and adjust consistency
8. Add the pepper powder, and salt. 
9. Garnish with cilantro and serve warm.