Sunday, April 18, 2010
Makes: Around 45 depending on the size
All purpose flour - 1/2 cup
Rice flour - 1 1/2 cups
Fresh coconut - 1/2 cup, grated finely
Red chilli powder - 2 tbsp
Oil - 1 tbsp
Asafoetida - 1/4 tsp
Salt - to taste
Oil - for deep frying
2. In a bowl combine together the coconut, all-purpose flour, rice flour, red chilli powder, asafoetida, salt
3. Heat 1 tbsp oil, add to the bowl and mix well.
4. Add water in batches to make a soft dough. Do not mix all the water to the flour at once, sprinkle enough to make a handful of dough at a time. The consistency should be enough to roll, but not too soggy. Heat oil in a wok or frying pan on medium flame for deep frying.