Serves: 4 to 6
Water - 3 cups
Cinnamon - 2 sticks
Cardamom pods - 15
Whole cloves - 15
Fresh Ginger - 1 tbsp, chopped
Black tea leaves - 2 tbsp
Milk - 1 cup
Sugar - 3 tbsp
1. In a medium saucepan, bring water, cinnamon, cloves, and ginger to boil over medium-high heat. Turn off heat, add tea, and cover pan. Let stand for 3 minutes.
2. Strain liquid into another saucepan. Add milk and sugar. Bring to boil over medium-high heat.
3. As soon as tea begins to boil, pour into cups. Serve immediately.
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